【摘要】 对大米新陈度检验的几种不同方法进行了比较,主要针对大米陈化过程中的性质如pH值、脂肪酸含量等的改变对其新陈度进行鉴别。结果表明,酸度指示剂法I是较为简便易行的大米新陈度检验方法。更多还原

【Abstract】 Several different methods for determination freshness of rice according its characters of pH value and fat acid content were comparative studied in this paper.The results revealed that the method I of acidity indicator was the optimum method for detecting the freshness of rice.更多还原