【摘要】 以鸡腿菇和草莓为原料研制鸡腿菇、草莓复合保健饮料,对浸提条件、鸡腿菇原汁、草莓汁和糖的用量、稳定剂用量及杀菌条件进行优化。结果表明,最佳浸提温度为85℃、时间45min;产品最佳配方为25%鸡腿菇汁、25%草莓汁、8%蔗糖、0.10%明胶;最佳杀菌条件为85～90℃、15min。更多还原

【Abstract】 In this paper, chicken leg mushroom and strawberry were used as raw material to produce compound beverage. The optimum extraction condition and the raw juice amount of chicken leg mushroom, strawberry juice,sugar,stabilizer and the optimum sterilization conditions were studied. The results showed that the optimum extraction condition was 85℃ ,45min. The best formulation of product was 25% chicken leg mushroom juice;25% strawberry juice;8% cane sugars and 0.10% glutin.The optimum disinfect condition was 85～90℃,15 min.更多还原