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微波辅助提取葡萄皮多酚的最佳条件

The Research on Optimum Conditions for Extracting Polyphenols from Grape Skin Through Microwave Assistance

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【作者】 李凤英梁建兰贾文伦

【Author】 LI Feng-ying,LIANG Jian-lan,JIA Wen-lun (Dept of Food Engineering,Hebei Normal University of Science & Technology,Qinhuangdao Hebei,066600,China)

【机构】 河北科学技术师范学院食品工程系

【摘要】 通过单因素试验和正交试验,采用微波辅助法提取了葡萄皮中的多酚物质。结果表明,微波辅助提取葡萄皮多酚的最佳条件为:以体积分数为0.50的乙醇溶液为提取剂,料液比1∶35,微波功率540 W,处理35s,于70℃水浴浸提25 min,在此条件下,葡萄皮多酚的提取率可达95.02%。

【Abstract】 Polyphenol materials were extracted from grap skin with microwave assistance by single factor experiment and orthogonal experiment.The study showed that the best conditions for polyphenol extraction through microwave assistance were as follows: grape skin(1 g) were extracted with 35 mL of φ=0.50 ethanol at 70 ℃ water bath for 25 min after being handled 35 seconds in microwave with 540 W of thermal power.The extraction of grape skin polyhpenol reached 95.02%.

  • 【文献出处】 河北科技师范学院学报 ,Journal of Hebei Normal University of Science & Technology , 编辑部邮箱 ,2009年03期
  • 【分类号】TQ914.1
  • 【被引频次】10
  • 【下载频次】351
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