【摘要】 探讨了在食品专业中将《食品添加剂》与《食品工艺学》两课程进行教学改革,合并为《食品工艺学与食品添加剂》一门课程进行教学的可行性与优势,以满足高校人才培养模式改革的需要。更多还原

【Abstract】 The feasibility and advantage of the course ’Food Additives’ and ’Food Technology’ combined with ’Food Technology’ and ’Food Additive’were discussed,to meet the need of person training mode innovation in university.更多还原