节点文献

高效液相色谱法测定发酵液中生物素含量

Determination of Content of Biotin in Fermentation Liquid by HPLC

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 黄琴丁安子宋娟

【Author】 HUANG Qin,DING An-zi,SONG Juan(Key Laboratory of Fermentation Engineering,Ministry of Education,Hubei University of Technology,Wuhan 430068,China)

【机构】 湖北工业大学发酵工程省部共建教育部重点实验室

【摘要】 采用高效液相色谱法测定发酵液中生物素的含量。结果表明,样品浓度在5~150μg.mL-1范围内线性关系良好,最低检测限为0.01μg.mL-1,精密度实验的RSD为0.21%,稳定性实验的RSD为6.6%,发酵液在15 h内检测结果无明显差别,加样回收率在95%~102%之间。该方法简便、快捷、准确、重现性好,可用于发酵液中生物素的含量测定。

【Abstract】 Content of biotin in fermentation liquid was determined with high performance liquid chromatography(HPLC).It showed a good linear relationship when the sample concentration was within the range of 5~150 μg·mL-1,the minimum detective limitation was 0.01 μg·mL-1,the relative standard deviation(RSD) of stability experiment was 6.6% and the relative standard deviation(RSD) of accuratal experiment was 0.21%.When the fermentation liquid was determined in 15 hours,the obtained results had no obvious difference.The recovery rate was within the range of 95%~102%.The method is convenient,rapid and accurate with good repeatability,which can be used for determination of biotin content in fermentation liquid.

  • 【文献出处】 化学与生物工程 ,Chemistry & Bioengineering , 编辑部邮箱 ,2009年08期
  • 【分类号】TQ920.1
  • 【被引频次】16
  • 【下载频次】401
节点文献中: 

本文链接的文献网络图示:

本文的引文网络