【摘要】 为确保冻干西兰花产品质量的长期稳定和可控,在科学制定冻干西兰花生产工艺的基础上,通过对生产过程各工艺环节在整个产品质量体系中的重要性和可能危害的分析,确定了三个关键控制点,并提出了与之相适应的关键限值。该体系经实践应用和不断完善,已成为相关企业出口冻干西兰花产品质量控制的最有效手段之一,在为冻干西兰花产品质量保驾护航的同时,也为其它类似产品的安全质量管理与控制提供了借鉴。更多还原

【Abstract】 In order to ensure the stable and controllable quality of freeze-dried broccoli,the production process of freeze-dried broccoli was determined and the critical control points(CCP) in the whole product quality system were analyzed.Three key control points were identified and a corresponding key limit was also determined.Application of the system in some export corporation showed that it was one of the most efficient means for the product quality control of freeze-dried broccoli.It also provided the reference for the safety and quality management and the control of other similar products.更多还原