【摘要】 金桂香杧是从杧果实生繁育群体中选育出的新品种。果实肾状长椭圆形,平均单果质量260g,最大果质量330g,可溶性固形物18.5%,可食率74.8%,果肉橙黄色,质地较细致、细滑坚实、味清甜、香味浓郁,品质优。成熟果皮橙黄色,着色均匀,皮厚且紧密,抗炭疽病,耐贮运。植株生长势强,早实丰产,适应性强。成熟期7月上中旬,果实发育期115～130d。更多还原

【Abstract】 Jinguixiangmang was selected from the open-pollinated seedlings of mango. The fruit shape is spindle-long ellip- tic, weighing 260 g on average, but reaching 330 g,containing a soluble solids content of 18.5%, with a ratio of edible parts of 74.8%. The flesh is yellow in color; the flavor is sweet sour of very good eating quality. It is a heavy bearer with high adaptability and ripens in early or middle July. The fruit development period is 115～130 d.更多还原