节点文献
分光光度法测定食品中痕量亚硝酸根
Spectrophotometric Determination of Trace Nitrites in Food Products
【摘要】 基于稀硫酸介质中,亚硝酸根与藏红T的褪色反应,建立了测定痕量亚硝酸根的新的褪色光度法。在适宜的实验条件下,方法的线性范围为0.02—0.2μg/mL,检出限为0.014μg/mL,该方法已用于食品中亚硝酸根含量的测定。
【Abstract】 A new fading spectrophotometric method for determination of trace nitrites was developed based on the discolor reaction of nitrites to safranine T in sulfuric acid medium.Under the optimized experimental conditions the linear range of 0.02—0.2μg/mL was obtained.The detection limit is 0.014μg/mL.This method was used to determine the nitrites content in food products.
【基金】 河南理工大学青年基金资助(Q2006-58)
- 【文献出处】 光谱实验室 ,Chinese Journal of Spectroscopy Laboratory , 编辑部邮箱 ,2009年03期
- 【分类号】TS207.3
- 【被引频次】8
- 【下载频次】370