【摘要】 首先介绍了大豆分离蛋白的基本组成与结构,然后分别从化学改性、酶改性和物理改性三个方面对大豆分离蛋白改性进行了综述。其中,在化学改性方面,针对大豆分离蛋白中含有的氨基、羧基、巯基等不同活性基团的改性原理及研究现状进行了介绍。在酶改性方面,主要介绍了谷胺酰胺转胺酶、木瓜蛋白酶等对大豆分离蛋白的改性作用。在物理改性方面,介绍了共混、加热改性等目前研究较多的方法。通过化学、物理和酶等方法等来引起分子结构的微变化,可使人们获得各种符合预期的性能优良的产品,开发其在医药、化工等领域的应用潜力。更多还原

【Abstract】 The composition and structure of Soybean Protein Isolate (SPI) are first introduced,Then the functional modification of SPI via chemical ways which include the reaction of amino group,carboxyl group and sulphydryl group,via enzymic ways which include the modification using transglutaminase enzyme and papain,via physical ways which include blending and heat treatment are reviewed. The modification on the structures of SPI can develop novel materials with excellent properties which could be applied in medicine,chemistry and other industrial fields.更多还原