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我国危重症病人营养支持现状调查分析

An investigation on current practice of nutrition support for critically ill in Chinese ICU

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【作者】 周华杜斌柴文昭周建新庄海舟丁琳姜琦赵惠颖李宏亮章志丹刘荣张久之李政霖朱桂军任珊冯敏秦帅许强宏刘松桥杨晓军张纳新林锡芳何振扬李志祥刘京涛李远许媛何伟高爽

【Author】 ZHOU Hua1,DU Bin2,CHAI Wen-zhao3,ZHOU Jian-xin4,ZHUANG Hai-zhou5,DING Lin6,JIANG Qi7,ZHAO Hui-ying8,LI Hong-liang9,ZHANG Zhi-dan10,LIU Rong11,ZHANG Jiu-zhi12,LI Zheng-lin13,ZHU Gui-jun14,REN Shan15,FENG Min16,QIN Shuai17,XU Qiang-hong18,LIU Song-qiao19,YANG Xiao-jun20,ZHANG Na-xin21,LIN Xi-fang22,HE Zhen-yang23,LI Zhi-xiang24,LIU Jing-tao25,LI Yuan26,XU Yuan1,HE Wei1,GAO Shuang1 (1.Department of ICU,Beijing Tongren Hospital,Capital Medical University,Beijing 100730,China;2.Department of MICU,Peking Union Hospital,Beijing 100730,China;3.Department of ICU,Peking Union Hospital,Beijing 100730,China;4.Department of ICU,Beijing Tiantan Hospital Affiliate of Capital Medical University,Beijing 100050,China;5.Department of ICU,Beijing Friendship Hospital,Capital Medical University,Beijing 100050,China;6.Department of RICU,Beijing Chaoyang Hospital,Capital Medical University,Beijing 100020,China;7.Department of ICU,Fuxing Hospital,Capital Medical University,Beijing 100038,China;8.Department of ICU,People’s Hospital,Peking University,Beijing 100044,China;9.Department of ICU,Third Hospital,Peking University,Beijing 100191,China;10.Department of ICU,the First Hospital of China Medical University,Shenyang 110001,Liaoning,China;11.Department of ICU,the First Affiliated Hospital of Kunming Medical College,Kunming 650032,Yunnan,China;12.Department of ICU,First Affiliated Hospital of Dalian Medical University,Dalian 116011,Liaoning,China;13.Department of ICU,Dalian Central Hospital,Dalian 116013,Liaoning,China;14.Department of ICU,the Fourth Clinical Medical College of Hebei Medical University,Shijiazhuang 050011 Hebei,China;15.Department of ICU,Hebei Province Hospital,Shijiazhuang 050051,Hebei,China;16.Department of ICU,the First Affiliated Hospital of Zhengzhou University,Zhengzhou 450003,Henan,China;17.Department of ICU,Ruijing Hospital,Shanghai Jiaotong University,Shanghai 200025,China;18.Department of ICU,Zhejiang Hospital,Hangzhou 310014,Zhejiang,China;19.Department of ICU,the Zhongda Hospital Affiliated to Southeast University Medical College,Nanjing 210009,Jiangsu,China;20.Department of ICU,Affiliated Hospital of Ningxia Medical University,Yinchuan 750004,Ningxia,China;21.Department of ICU,Tianjing Third Central Hospital,Tianjing 310170,China;22.Department of ICU,the First Affiliated Hospital of Wenzhou Medical College,Wenzhou 325000,Zhejiang,China;23.Department of ICU,Hainan Provincial People’s Hospital,Haikou 570311,Hainan,China;24.Department of ICU,the People’s Hospital of Tangshan Fengrun,Tangshan 064000,Hebei,China;25.Department of ICU,309th,Hospital PLA,Beijing 100101,China;26.Department of ICU,Qilu Hospital of Shandong University,Jinan 250012,Shandong,China)

【机构】 首都医科大学附属北京同仁医院中心ICU中国医学科学院北京协和医院MICU中国医学科学院北京协和医院ICU首都医科大学附属北京天坛医院ICU首都医科大学附属北京友谊医院ICU首都医科大学附属北京朝阳医院RICU首都医科大学附属复兴医院ICU北京大学人民医院ICU北京大学第三医院ICU中国医科大学附属第一医院ICU昆明医学院第一附属医院ICU大连医科大学附属一院ICU大连市中心医院ICU河北医科大学第四医院ICU河北省人民医院ICU郑州大学第一附属医院ICU上海交通大学医学院附属瑞金医院ICU浙江医院ICU东南大学医学院附属中大医院危重病医学科宁夏医学院附属医院ICU天津市第三中心医院急诊ICU温州医学院附属第一医院ICU海南省人民医院ICU唐山市丰润区人民医院ICU解放军第三O九医院ICU山东大学齐鲁医院ICU

【摘要】 目的:在全国范围内调查机械通气危重症病人EN和PN支持现状和存在问题,为进一步改进危重症病人营养支持策略提供临床依据。方法:国内多中心、前瞻性和观察性研究。本次调查历时100 d,共有15个省市、25所医院、26个ICU共443例病人参与。依据加拿大Heyland研究小组发起的2008年全球ICU危重症病人营养支持应用现状调查的内容,对所得结果进行独立统计学分析。结果:19个ICU(73%)对病人EN期间床头抬高、胃残余量监测、中止喂养或转为小肠喂养指征等具体实施细则有明确的规定。25个ICU(96.2%)有计划应用胰岛素控制病人血糖。早期(入住ICU48 h内)TEN病人仅占38.8%(172/443);EN+PN占20.5%(91/443);因不耐受EN而中途中止的病人共10例(5.8%)。本次调查共观察4 303 d。2 003 d(46.5%)接受TEN,869 d接受EN+PN(20.2%)。72 h内达到80%预计能量病人共82例(47.7%),与未达预计能量病人相比,机械通气时间、入住ICU时间、住院时间和病死率均无显著性差异。接受PN病人共230例,经PN液中添加Gln者占38.3%(88/230);机械通气时间(P=0.001)和入住ICU时间(P=0.005)明显少于未添加Gln组。结论:危重症病人营养支持已得到广泛认可和重视,并通过具体的实施方案规范临床行为。EN仍存在喂养不足和累积能量摄入的缺乏。PN液中添加Gln能缩短病人机械通气和入住ICU的时间。

【Abstract】 Objective and methods: To conduct a nationwide multicenter survey to evaluate the current practice of nutrition support in Chinese ICU.Despite a simultaneous survey we performed as a part of the international project led by Dr.Heyland,this was an independent study in attempt to find problems and to help to improve the quality of nutrition therapy in ICU in China.Methods of the study were adapted from the Canada international nutrition survey study.Results: 443 mechanically ventilated patients from 26 ICUs of 25 hospitals were enrolled in this study in a period of 100 days in 2008.In 19 ICUs(73%),detailed instructions for enteral nutrition(EN) delivery were provided including maintaining the head-of-bed(HOB),monitoring gastric residual volumes(GRV),and the protocols for starting or stopping enteral feeding.Almost all ICUs(25,96%) have blood glucose control strategy during nutrition support.The patients having achieved early total enteral nutrition(<48 hrs) were 38.8%(172/443).The patients with EN and PN were 20.5%(91/443).Ten patients(5.8%) stopped their EN because of GI intolerance.There were totally 4303 observation days in this study,in which 2003 days were under TEN(46.5%) and 869 days were under PN+EN(20.2%),respectively.82 patients(47.7%) reached 80% of the goal for energy requirement.In comparison with the patients whom energy supplement was less than 80% of the goal at 72 hours,no significant difference was found in mechanical ventilation time,ICU days,length of stay in the hospital and the mortality.However,mechanical ventilation time(P=0.001) and ICU days(P=0.005) were decreased significantly in patients under parenteral nutrition plus intravenous glutamine supplying(38.3%,88/230).Conclusion: Nutrition support has been widely applied in Chinese ICUs.Underfeeding and negative cumulated energy balance were found in patients with enteral nutrition.The benefit on outcome was detected in patients with intravenous glutamine supplying during parenteral nutrition.

  • 【文献出处】 肠外与肠内营养 ,Parenteral & Enteral Nutrition , 编辑部邮箱 ,2009年05期
  • 【分类号】R459.7
  • 【被引频次】90
  • 【下载频次】1548
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