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酸洗提高IF钢抗腐蚀性能的原因

Improvement of Corrosion Resistance of Interstitial Free Steel by Pickling

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【作者】 谭勇孙杰安成强刘常升

【Author】 TAN Yong1 ,SUN Jie2,AN Cheng-qiang1,2,LIU Chang-sheng1(1. Research Center of Protection Technology and Engineeringfor Metals,Northeast University,Shenyang 110014,China; 2.School of Environmental and Chemical Engineering,ShenyangUniversity of Technology,Shenyang 110168,China)

【机构】 东北大学金属防护技术工程研究中心沈阳理工大学环境与化工学院

【摘要】 采用表面能谱分析、电化学以及恒温恒湿、交变湿热等试验方法,研究了酸洗工艺对无间隙原子钢(IF钢)腐蚀性能的影响。结果表明,5%盐酸酸洗后IF钢表面Mn元素含量降低,耐腐蚀性提高;盐酸酸洗提高了IF钢的抗腐蚀能力,消除了IF钢表面Mn元素的富集。

【Abstract】 he effect of pickling on thecorrosion resistance of interstitial free steel ( IF steel) was studiedby using energy dispersive X-ray analysis, electrochemical test,corrosion test at constant temperature and humidity, and alterna-ting damp-and-hot corrosion test. It has been found that the con-tent of manganese on the surface of IF steel is reduced after beingdipped in 5 % hydrochloric acid bath, and hence the corrosion re-sistance of the IF steel is increased. The reason might be thatetching in hydrochloric acid contributed to eliminaton of the en-richment of manganese on surface of IF the steel, leading to in-creasing corrosion resistance of the steel.

【关键词】 酸洗盐酸无间隙原子钢腐蚀性能
【Key words】 interstitial free steelpicklingcorrosion behavior
  • 【文献出处】 材料保护 ,Materials Protection , 编辑部邮箱 ,2009年11期
  • 【分类号】TG174
  • 【被引频次】2
  • 【下载频次】145
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