节点文献
桃贮藏保鲜技术研究现状与发展趋势
Development Trend and Research Situation on Storage Techniques of Peach Fruits
【摘要】 从采收成熟度、预冷技术、物理保鲜技术、低温贮藏、冰温贮藏、变温贮藏、气调贮藏、减压贮藏、臭氧保鲜、化学保鲜技术、生物保鲜技术等方面,阐述了桃果实贮藏保鲜技术研究现状,并对桃果实贮藏保鲜研究领域未来发展趋势提出了建议。
【Abstract】 The research situation on storage techniques of peach fruit were systematically expatiated for harvest maturity,pre-cooling technology,physical preservation technology,cold storage,ice-temperature storage,variable-temperature storage,controlled atmosphere,hypobaric storage,ozone preservation,chemical preservation technology and bio-preservation technology. Meanwhile,several suggestions about development and research trend of peach fruit storage in the future were put forward.
【关键词】 桃;
贮藏保鲜;
生理生化;
冷害;
【Key words】 peach fruit; storage; phsiology and bio-chemistry; chilling injury;
【Key words】 peach fruit; storage; phsiology and bio-chemistry; chilling injury;
【基金】 水蜜桃和枇杷采后贮藏保鲜技术研究(沪农科攻字(2007)第8-1号)
- 【文献出处】 保鲜与加工 ,Storage & Process , 编辑部邮箱 ,2009年02期
- 【分类号】S662.1
- 【被引频次】19
- 【下载频次】1159