【摘要】 以红薯为主要原料,配加不同含量橘汁、蜂蜜、甘草、食盐为辅料,设计四因素,研制出复合红薯保健果脯制作工艺。确定了糖液中最佳配方为橘汁30%,水30%,蜂蜜5%,甘草1.0%,食盐0.5%。更多还原

【Abstract】 Sweet potato were used as basic material and the different content of orange juice,honey,licorice and salt as supplementary material, the craft of compound health preserved sweet potato was studied on devising the four factors. The best proportion of the sugar fluid were orange juice 30%, water 30%, honey 5%, licorice 1.0%, and salt 0.5%.更多还原