节点文献
低聚木糖西瓜醋酸饮料的研制
Study on Fermented of Vinegar Beverage with Xylooligosaccharides and Watermelon
【摘要】 以低聚木糖、西瓜汁和蜂蜜为主要原料,发酵制成西瓜汁醋酸饮料,介绍了醋酸饮料的生产工艺,并通过正交试验,探讨了合理的配方和加工技术。
【Abstract】 Funcction fermented vinegar beverage compound drink was made with xylooligosaccharides and the watermelon as main materials.This object introduced the technique of the fermented vinegar beverage processing, formula and main processing technology of the beverage were studied by orthogonal experiment.
【关键词】 低聚木糖;
西瓜;
发酵;
正交试验;
【Key words】 Xylooligosaccharides; Watermelon; Ferment; Orthogonal experiment;
【Key words】 Xylooligosaccharides; Watermelon; Ferment; Orthogonal experiment;
- 【文献出处】 北方园艺 ,Northern Horticulture , 编辑部邮箱 ,2009年06期
- 【分类号】TS275
- 【被引频次】5
- 【下载频次】188