【摘要】 依据《绿色食品产地环境质量现状评价导则》的要求,对太谷县蔬菜产地的环境质量进行调查,并对产地的土壤、蔬菜的灌溉用水及大气环境进行监测与评价。结果表明,除土壤中的铅外,产地各项污染因子的污染指数均小于1,满足国家标准的限定值;污染水平为清洁或尚清洁。太谷县蔬菜产地符合A级绿色食品的生产要求。更多还原

【Abstract】 According to the requirements of The Environmental Quality Actuality Assessment Guidelines of Green Food Producing Area,the environmental quality of the vegetables producing areas in Taigu County was investigated.The soil of producing areas,irrigation water of vegetables and atmospheric environment were monitored and evaluated.The results showed that the pollution index of different pollution factors in the producing areas except Pb in soil was lower than 1,which met with the limited values of national standards.The pollution level was clean or still clean.The producing areas of vegetables in Taigu County accorded with the production requirements of A-grade green food.更多还原