节点文献
食品工艺实验教学改革探讨
Study on the reforming Food Processing Experiment
【摘要】 实验教学模式和教学方法对培养具有自主创新能力的食品工程人才意义重大,就食品工艺实验教学的现状及如何提高实验教学质量进行探讨,认为通过食品工艺综合实验扩大了知识面,对食品工艺知识有了直观的感性认识,巩固了理论课学习的基本知识,提高了综合实验的能力,培养了学生的学习兴趣、创新精神以及分析问题和解决问题的能力。
【Abstract】 The education model and the method are very important to raise the individual and innovation food technical personnel.This paper discussed the situation of food processing experiment,and analyzed how to improve the quality of food processing experiment.by which,the students’ knowledge was extended,the knowledge learned in class and book was understood and consolidated,the experimental skill and ability were improved and the interest of learning,creative spirit,and ability of analysis and resolving question were cultivated.
【基金】 河北经贸大学教改资助项目
- 【文献出处】 安徽农学通报(上半月刊) ,Anhui Agricultural Science Bulletin , 编辑部邮箱 ,2009年17期
- 【分类号】TS20-4
- 【被引频次】10
- 【下载频次】169