【摘要】 我国肉制品发酵历史悠久,但至今发掘较少。研究和开发我国的这一类传统食品对于继承和发扬我国的文化遗产,丰富人民生活有重要意义。为此,我们就云南西南地区一带民间传统的几种猪肉发酵制品的有关制作工艺及产品特点作了些调查研究与分析。以期对进一步的深入研究与开发提供一些线索与参考。更多还原

【Abstract】 Meat fermentation has a long history in China,but lacks of deep excavation as yet. Investigating and exploiting these Chinese traditional fermented foods have significance for inheriting and carrying forward Chinese cultural heritages and enriching people’s foods. In this paper,the production process and characters of several fermented pork product in the southwest Yunnan province were investigated and analyzed,which could provided some references for further development of these traditional fermented foods.更多还原