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玉米浆在右旋糖酐发酵生产中的应用

Application of corn steep liquor in dextran fermentation

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【作者】 魏甲乾王治业祁宏山孙智敏杨晖周剑平

【Author】 WEI Jiaqian~(1,2)WANG Zhiye QI Hongshan SUN Zhimin YANG Hui ZHOU Jianping(Institute of Biology,Gansu Academy of Science,Gansu Engineering Research Center for Industrial Microorganism,Lanzhou 730000,China)

【机构】 甘肃省科学院生物研究所甘肃省工业微生物工程技术研究中心

【摘要】 以玉米浆(CSL)和蛋白胨作为右旋糖酐发酵的混合氮源,并对其配比进行优化。结果表明,种子培养基中CSL含量为0.08%、蛋白胨为0.1%;发酵培养基中CSL含量为0.1%、蛋白胨为0.08%,粗右旋糖酐收率达到91.8%,菌体活性强。

【Abstract】 The fermentation conditions of dextran using corn steep liquor(CSL)and peptone as mixed nitrogen source were studied in this paper.The optimal fermentation conditions were obtained as followed:the concentration of CSL and peptone were 0.08% and 0.1% in seed medium,respective- ly.The concentration of CSL and peptone were 0.1% and 0.08% in fermentation medium,respectively.By applying these optimum conditions,the yield of dextran product reached 91.8% and the activities of cells were high.

【关键词】 玉米浆右旋糖酐应用
【Key words】 corn steep liquordextranapplication
【基金】 甘肃省工业微生物技术研究与应用创新团队资助
  • 【分类号】TQ464
  • 【被引频次】11
  • 【下载频次】181
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