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ε-聚赖氨酸结构特性及应用
Structure and application of ε-polylysine
【摘要】 ε-聚赖氨酸具有抑菌谱广、水溶性强、安全性高等特点,在日本、韩国、美国等已经批准作为新型生物食品添加剂使用。该文综述了ε-聚赖氨酸的结构、生物学特性、抑菌机理、发酵制备方法以及应用现状等。
【Abstract】 The ε-polylysine, which exhibits a broad antibacterial activities, good water-solubility and high safety, has been authorized to be a new food additive in Japan, South Korea, United State, etc. The structure, biological characteristics, antibacterial mechanism, fermentation production and current application of ε-polylysine were summarized in this paper.
【关键词】 ε-聚赖氨酸;
食品添加剂;
结构;
特性;
应用;
【Key words】 ε-polylysine; food additive; structure; characteristic; application;
【Key words】 ε-polylysine; food additive; structure; characteristic; application;
- 【文献出处】 中国酿造 ,China Brewing , 编辑部邮箱 ,2008年11期
- 【分类号】TS202.3
- 【被引频次】6
- 【下载频次】770