节点文献

白藜芦醇的研究现状及应用前景

Current situation and prospect of resveratrol research

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 李延华王伟君张兰威马薇陈丽安

【Author】 LI Yanhua1, WANG Weijun1*, ZHANG Lanwei2, MA Wei3, CHEN Lian1 (1. Department of Medicine and Food Science, Tonghua Normal College, Tonghua 134002, China; 2. College of Food Science, Harbin Industry University, Harbin 150086, China; 3. Dongning Ex-im Quarantine, Dongning 157200, China)

【机构】 通化师范学院制药与食品科学系哈尔滨工业大学食品科学学院东宁出入境检验检疫局通化师范学院制药与食品科学系 吉林通化134002吉林通化134002黑龙江哈尔滨150086黑龙江东宁157200

【摘要】 介绍了白藜芦醇的资源分布及化学结构,阐述了其生理、药理活性及相应的营养保健功效及其在食品、化妆品及药品方面的应用,提出开发富含白藜芦醇的植物,加快其有效地分离和纯化技术,增加临床应用,注重实用产品的研制,具有重要意义。

【Abstract】 The resource distribution and chemical structure of resveratrol were introduced in this paper, as well as its physiological and pharmacolo-gical activities and health functions. Its application in food, cosmetic and medicine were analyzed also. To promote clinic application and R&D of resveratrol, it would be meaningful to exploit botanic resources with resveratrol and developed techniques of separation and purification.

【关键词】 白藜芦醇分离保健功能应用
【Key words】 resveratrolseparationhealthyapplication
  • 【分类号】R284
  • 【被引频次】67
  • 【下载频次】1328
节点文献中: 

本文链接的文献网络图示:

本文的引文网络