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蜂蜜中果糖含量近红外光谱试验研究

Study on the fructose content of honey by using fourier transform near-infrared spectroscopy

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【作者】 陈兰珍孙谦赵静薛晓锋陈芳黄京平

【Author】 Chen Lanzhen1 Sun Qian2 Zhao Jing1* Xue Xiaofeng1 Chen Fang1 Huang Jingping1 (1.Institute of Apicultural Research,Chinese Academy of Agricultural Sciences ,Beijing 100093,China; 2.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)

【机构】 中国农业科学院蜜蜂研究所中国农业大学食品科学与营养工程学院

【摘要】 以68份蜂蜜样品为材料,利用傅立叶变换近红外光谱技术(NIR)结合偏最小二乘法(PLS),建立了蜂蜜中果糖含量的近红外光谱数学模型,并对模型预测结果进行评价。结果表明,选择11065.36cm-1~7857.90cm-1波数范围内的光谱,进行SG预处理方法,用8个主成分建立的蜂蜜果糖含量模型效果最好,模型相关系数、校正均方差和预测均方差分别为0.9259、1.21和1.64。该方法具有快速、准确、成本低等特点。

【Abstract】 Mathematic models for analysis of fructose contents in 68 honey samples were established by using fourier transform near-infrared spectroscopy(FT-NIR) combined with partial least squares(PLS),and the predicted results were also estimated. Through selecting S.G. preprocessing,8 principal compents and 11065.36cm -1 ~ 7857.90 cm-1 spectra range,the model was suitable. The results showed that the correlation coefficient (R),the root mean square errors of cross validation(RMSECV) and the root mean square errors of prediction(RMSEP) were 0.9259、1.21and 1.64,respectively. The method has the advantage of shorter testing time,accuray and low cost.

【基金】 国家十一五科技支撑计划项目资助(2006BAD06B04)
  • 【文献出处】 中国蜂业 ,Apiculture of China , 编辑部邮箱 ,2008年12期
  • 【分类号】S896.1
  • 【被引频次】13
  • 【下载频次】188
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