节点文献

丛枝菌根真菌对温室黄瓜生长及产量品质的影响

Effects of arbuscular mycorrhizas fungi on the growth,yield and quality of cucumber in greenhouse

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 秦海滨贺超兴张志斌王怀松任志雨

【Author】 QIN Hai-bin1, HE Chao-xing1, ZHANG Zhi-bin1, WANG Huai-song1, REN Zhi-yu2 (1. Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China; 2. Department of Horti- culture, Tianjin Agricultural University, Tianjin, 300384, China)

【机构】 中国农业科学院蔬菜花卉研究所天津农学院园艺系

【摘要】 以黄瓜为材料于温室盆栽条件下,研究丛枝菌根真菌(arbuscular mycorrhizas fungi,AMF)Glomous ver-siforme(GV)对黄瓜生长的影响。结果表明:苗期接种GV真菌后可提高黄瓜的株高,叶片中叶绿素a、叶绿素b、类胡萝卜素及可溶性糖含量;提高了黄瓜产量;黄瓜中总糖、干物质重量和维生素C、N、P、K、Zu、Cu等营养物质含量也有增加。

【Abstract】 The effects of arbuscular mycorrhizas fungi Glomous versiforme on the growth,yield and fruit quality of cucumber was investigated with potted experiments in greenhouse. The results showed that the height of plants,contents of chlorophy a and b,soluble sugar in cucumber were increased significantly by inoculation cucumber seedling with the Glomous versiforme. The inoculation of cucumber seedling with the Glomous versiforme also increased the yieldand contents of total sugar,fruit dry matter, vitamin C,N,P,K,Zn,and Cu nutrient in the fruit.

【关键词】 丛枝菌根黄瓜生长产量品质
【Key words】 Arbuscular mycorrhizal fungi(AMF)CucumberGrowthYieldQuality
【基金】 天津市应用基础研究项目(07JCZDJC04000);国家科技支撑计划项目(2006BAD07B01);科技部中埃合作项目(5-III-4);中央级公益性科研院所基本科研业务费专项
  • 【文献出处】 中国瓜菜 ,China Cucurbits and Vegetables , 编辑部邮箱 ,2008年06期
  • 【分类号】S642.2;S626
  • 【被引频次】32
  • 【下载频次】223
节点文献中: 

本文链接的文献网络图示:

本文的引文网络