【摘要】 我国有丰富的辣椒资源,是世界闻名的生产和消费辣椒大国,随着研究的深入,群众生活的需要,辣椒产品的的开发及利用正向多元化发展。辣椒除了作为调味品具有悠久的历史为人们所认识外,还具有强大营养保健功能;不同因素对鲜食辣椒的果实贮藏生理影响各不相同,受品种、水份、温度、温度的影响较大;其加工方向不仅有传统的调味品生产,还包括了具有更高经济效益和社会效益的辣椒碱、辣椒红色素、辣椒籽油的开发。对辣椒营养保健功能及贮藏特性做综述,为进一步辣椒综合利用提供理论依据和借鉴。更多还原

【Abstract】 Our country is rich in resources chili pepper output ranked first in the world,pepper production being diversified development.There are rich resources of chili in China,which is the world’s first-largest chili producer.This paper introduces the nutrition nutritional value and health functions Pepper,storage and processing characteristics the pepper processing of chili.Chili is not only the ingredient as the traditional condiment,but also high value product as Capsaicin and Capsanthin.The situation and development of chili utitization were expounded.Is not only the traditional condiment production,also includes a higher economic and social benefits of Capsaicin,Capsanthin,chili oil development,pepper integrated domestic developments,outlined Capsaicin,Capsanthin physiological function and extraction method,outlined in the comprehensive utilization of the current pepper status and prospects.更多还原