【摘要】 以斑点叉尾鮰为原料,采用多酶法制取鱼露。通过正交试验优化酶解工艺条件参数。结果表明,最佳生产工艺条件为:酶解时间3.5h、酶解温度50℃、pH8、酶浓度2%。所得鱼露味道柔和,具有鱼露特殊香气。更多还原

【Abstract】 Using channel catfish as material,a fish sauce was developed with multi-enzymatic method.The processing technology of enzymolysis was optimized by orthogonal experiment.The results indicated that the optimal production technique conditions were enzyme 2%,pH8,temperature 50 ℃,and reaction time 3.5h,the fish sauce was brewed successfully,with a soft smell of fish sauce.更多还原