【摘要】 ‘晋巴梨’是从60Co辐射的‘巴梨’自然杂交种子中选育而成,果实大,葫芦形,平均单果质量385g,果皮绿黄色,果肉白色,肉质柔软细腻,入口易溶,汁多味甜,芳香浓郁,可溶性固形物含量14.2%,苹果酸含量0.11%,品质好,在山西省中部地区8月下旬果实成熟。更多还原

【Abstract】 ’Jinbali’,a new pear cultivar,was selected from seedlings of ’Bartlett’,which was irradiated by 60Co during the course of germinating.Its fruit is big and gourd-shaped,average fruit mass is 385 g.The fruit skin is green-yellow,and the flesh is white,soft,succulent,easy soluble,sweet-scented.Its soluble solids content is 14.2%,and malic acid content is 0.11%.The fruit quality is excellent.The optimum harvest period is the last ten days of August in middle part of Shanxi Province.更多还原