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新疆野苹果矿质元素与糖酸组分的遗传多样性

Genetic Diversity of Mineral Elements,Sugar and Acid Components in Malus sieversii(Ldb.)Roem.

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【作者】 张小燕陈学森彭勇王海波石俊张红

【Author】 ZHANG Xiao-yan1,CHEN Xue-sen1,PENG Yong2,WANG Hai-bo1,SHI Jun1,and ZHANG Hong1(1State Key Laboratory of Crop Biology,Shandong Agricultural University,Tai’an,Shandong 271018,China;2College of Garden Engineering,Heze University,Heze,Shandong 274000,China)

【机构】 山东农业大学作物生物学国家重点实验室菏泽学院园林工程系山东农业大学作物生物学国家重点实验室 山东泰安271018山东泰安271018山东菏泽274000

【摘要】 对新疆野苹果巩留和新源两个种下居群的88个实生株系果实的矿质元素、糖酸组分及其遗传多样性进行研究,并与富士、金帅和红星品种进行比较。结果表明,新疆野苹果的6种矿质元素(Ca、Mg、Fe、Cu、Mn、Zn)、3种糖(果糖、葡萄糖、蔗糖)组分及苹果酸含量的变异系数均在23%以上,表现出丰富的遗传多样性。其中钙平均含量是栽培苹果品种的3·1倍,而且可溶性糖的组成与栽培苹果品种表现出明显的差异。

【Abstract】 Content of mineral elements,sugar and acid components of fruits in 2 intraspecific populations(Gongliu and Xinyuan County in Ily State) of Malus sieversii(Ldb.)Roem.from 88 seedlings were studied,as well as their contents comparison to three M.domestica Borkh.cultivars(Fuji,Golden Delicious,Starimson).The results indicated that variation coefficients of mineral elements(Ca,Mg,Fe,Cu,Mn,Zn),sugar components(fructose,glucose,sucrose) and malate in M.sieversii seedlings were more than 23%,which revealed rich genetic diversity.The content of Ca in M.sieversii was 3.1 times of that in M.domestica and the sugar composition in M.sieversii was significantly different to that in M.domestica.

【基金】 国家‘863’计划重点项目(2006AA100108)
  • 【文献出处】 园艺学报 ,Acta Horticulturae Sinica , 编辑部邮箱 ,2008年02期
  • 【分类号】S661.1
  • 【被引频次】110
  • 【下载频次】589
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