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苯酚-硫酸法测定硫酸多黏菌素中残留糖的含量及其方法学验证

Quantitative Determination of Saccharide Residue in Colistin Sulphate and Its Methodology Validation

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【作者】 何国亮付东亚曹雪王英谢宏姜德铭

【Author】 He Guoliang1,Fu Dongya2,Cao Xue1,Wang Ying1,Xie Hong1,Jiang Deming1(1.Guomao Research Institute of Food Science,Beijing,China 100070;2.Sinopharm <Beijing> Pharmaceutical Consulting Co.,Ltd.,Beijing,China 100088)

【机构】 国贸食品科学研究所北京科信富诚医药科技发展有限公司

【摘要】 目的建立硫酸多黏菌素中微量(痕量)残留糖的含量测定方法。方法采用苯酚-硫酸法对样品进行前处理,在490 nm波长下测定吸光度A。结果葡萄糖质量浓度在5.00~100.0μg/mL范围内与吸光度A线性关系良好,r2>0.999,平均回收率为92.1%,最低检出限为8.2mg/kg。结论所用方法简便、快速、灵敏、准确,可用于杂质糖的含量测定。

【Abstract】 Objective To establish a method for the determination of saccharide residue in colistin sulphate.Methods The solution of samples were pretreated by phenol-sulphuric acid method,and then the absorbencies were measured at 490 nm.Results The linear range was 5.00-100.0 μg/mL,r2 > 0.999.The average recovery was 92.1%.The lowest detectable limit was 8.2 mg/kg.Conclusion The method is simple,rapid,sensitive,accurate and precise.It can be used for the determination of saccharide residue in colistin sulphate.

  • 【文献出处】 中国药业 ,China Pharmaceuticals , 编辑部邮箱 ,2008年17期
  • 【分类号】R927
  • 【被引频次】1
  • 【下载频次】197
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