【摘要】 目的探讨826例婴幼儿唇腭裂患者术后喂养方式与术后并发症的关系。方法随机将826例婴幼儿唇腭裂术后患者分成甲、乙两组,分别采用奶嘴和汤匙喂养,观察术后两周内两组主要术后并发症的发生率。结果甲组80例腭裂患儿术后继发出血11例、穿孔10例,324例唇裂患儿术后畸型15例;乙组94例腭裂患儿术后继发出血3例、穿孔1例,328例唇裂患儿术后畸型6例,两组差异均有统计学意义(P<0.05)。结论汤匙喂养法明显优于奶嘴喂养法,能显著减少婴幼儿唇腭裂术后并发症。更多还原

【Abstract】 【Objective】To explore the correlation between two feeding methods and postoperative complications with 826 congenital cleft lip and/or palate children after operation.【Methods】826 infant patients were divided into two groups randomly:group A was fed by milk bottle,and group B was fed by spoons.After two weeks′ observation,we compared the rates of mainly postoperative complications between two groups.【Results】In the group A,there were 11 children were found bleeding and 10 were found punched among 80 cleft-palate children,15 were found deformed among 324 cleft lip children;while in the group B,there were 3 children were found bleeding and 1 was found punched among 94 cleft-palate children,6 were found deformed among 328 cleft lip children.The difference between two groups was significant(P <0.05).【Conclusion】Spoon-feeding way was significantly better than milkfeeding way,which could significantly decrease the rate of postoperative complications.更多还原