【摘要】 对九阡李新鲜果实的一般营养成分、维生素、营养生理元素和氨基酸含量进行了测定。其中,九阡李可溶性糖与有机酸的糖酸比为2.71,每100 g九阡李鲜果中富含维生素C为19.54 mg。故其鲜果酸甜无涩味,品质佳,是极好的鲜食果品。检测分析结果可为其产品的加工及贮藏提供参考。更多还原

【Abstract】 The nutritional components,vitamins,nutrition physiological elements and amino acids in fresh fruits of Jiuqian plum were detected.The results showed that the ratio between soluble sugar content and organic acid content was 2.71 and Vc content was 19.54 mg/100 g.Therefore,fresh fruits of Jiuqian plum is a good fresh fruit with suitable sweet and sour.Jiuqian plum should be developed in Sandu county,Guizhou.更多还原