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苹果园土壤微生物生态特征研究

Study on Biological Character of Rhizosphere Microorganism in Apple Orchard

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【作者】 陈伟姜中武胡艳丽束怀瑞

【Author】 CHEN Wei~1 JIANG Zhong-wu~2 HU Yan-li~2 SHU Huai-rui~(2,*) (1.College of Food Science and Engineering,Shandong Agricultural University,Tai’an,Shandong 271018; 2.College of Horticulture Science and Engineering,Shandong Agricultural University,Tai’an,Shandong 271018)

【机构】 山东农业大学食品科学学院山东农业大学园艺科学与工程学院山东农业大学园艺科学与工程学院 山东泰安271018山东泰安271018

【摘要】 2003—2004年开展对9个有代表性的不同产量的苹果园秋季土壤的养分、微生物类群及土壤酶活性的研究,获得不同产量苹果园的土壤微生物生态状况。结果表明,各苹果园的土壤养分、微生物数量、多样性和酶活性均表现出较大差异。随土壤碱解氮、速效磷、速效钾、总碳含量的增加,产量水平呈增高趋势。高产园土壤微生物数量高,多数土壤酶活性强,微生物多样性好。土壤微生物中细菌数量、微生物多样性、蛋白酶、磷酸酶活性可作为评价果园土壤肥力的生物指标。果树产量与土壤微生物类群和数量具有显著正相关,与速效磷、速效钾、碱解氮和全氮含量显著正相关,且与蛋白酶和磷酸酶显著正相关。

【Abstract】 The samples of soils in 9 output-orchards were collected in autumn 2003 and 2004.The relation- ships among soil nutrient content,rhizosphere microorganisms and activities of soil enzymes,which were re- garded as a parameters to evaluate soil nutrient condition were analyzed to obtain the biological conditions of rhizosphere microorganism in 9 different apple orchards with varied yield.The results indicated that the a- bove parameters were correlated with apple yield.The contents of alkali--N,olsen-P,and total-C in- creased with orchard yield increased.In high-yield-orchard,the populations of rhizosphere microorganisms and the activities of soil enzymes were high.There was a significant positive correlation between apple yield and species and the amount of the soil microorganisms,and that of the apple yield and olsen-P,avail-K, alkali-N and total-C,and the protease and phosphatase as well.

【基金】 2007年公益性行业(农业)科研专项经费(nyhyzx07—024)
  • 【文献出处】 水土保持学报 ,Journal of Soil and Water Conservation , 编辑部邮箱 ,2008年03期
  • 【分类号】S154.3
  • 【被引频次】49
  • 【下载频次】607
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