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茶碱对胰α-淀粉酶的抑制类型及光谱性质

The Partial Influence of Theophylline on Pancreatic Amylase

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【作者】 刘雯裘晓丹雷芳李佳刘鑫刘克武

【Author】 LIU Wen,QIU Xiao-dan,LEI Fang,LI Jia,LIU Xin,LIU Ke-wu Key Laboratory of Bio-resources and Education,College of Life Science of Sichuan University,Chengdu 610064,China

【机构】 四川大学生命学院生物资源与生态环境教育部重点实验室四川大学生命学院生物资源与生态环境教育部重点实验室 成都610064成都610064

【摘要】 考察茶碱对胰α-淀粉酶的抑制作用,并通过紫外光谱法和荧光光谱法研究茶碱与胰α-淀粉酶的结合方式。以1/v对抑制剂量用Dixon作图法得出Ki值为0.59×10-2mol/L,抑制剂类型为非竞争性抑制。茶碱镶嵌于胰α-淀粉酶分子之间,形成了特定结构的缔合物,从而改变后者分子构象,使胰α-淀粉酶的紫外吸收差谱迅速增强,特征荧光峰产生静态淬灭。

【Abstract】 In addition to studying the linking pattern between theophylline and pancreatic amylase by using ultraviolet and fluorescent spectrometry,the inhibition of theophylline over pancreatic amylase was also investigated in this research.Ki (0.59×10-2 mol/L) was educed by Dixon graphical chart with 1/v versus amount of inhibitor.The result shows that inhibitor is a noncompetitive one.The bondage between theophylline and pancreatic amylase forms a stable complex compound,which alters the molecular configuration of the latter,enhances UV absorption of pancreatic amylase,and results in a static quenching of theophylline to pancreatic amylase.

  • 【文献出处】 天然产物研究与开发 ,Natural Product Research and Development , 编辑部邮箱 ,2008年02期
  • 【分类号】S571.1
  • 【被引频次】14
  • 【下载频次】296
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