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茶碱对胰α-淀粉酶的抑制类型及光谱性质
The Partial Influence of Theophylline on Pancreatic Amylase
【摘要】 考察茶碱对胰α-淀粉酶的抑制作用,并通过紫外光谱法和荧光光谱法研究茶碱与胰α-淀粉酶的结合方式。以1/v对抑制剂量用Dixon作图法得出Ki值为0.59×10-2mol/L,抑制剂类型为非竞争性抑制。茶碱镶嵌于胰α-淀粉酶分子之间,形成了特定结构的缔合物,从而改变后者分子构象,使胰α-淀粉酶的紫外吸收差谱迅速增强,特征荧光峰产生静态淬灭。
【Abstract】 In addition to studying the linking pattern between theophylline and pancreatic amylase by using ultraviolet and fluorescent spectrometry,the inhibition of theophylline over pancreatic amylase was also investigated in this research.Ki (0.59×10-2 mol/L) was educed by Dixon graphical chart with 1/v versus amount of inhibitor.The result shows that inhibitor is a noncompetitive one.The bondage between theophylline and pancreatic amylase forms a stable complex compound,which alters the molecular configuration of the latter,enhances UV absorption of pancreatic amylase,and results in a static quenching of theophylline to pancreatic amylase.
【Key words】 theophylline; pancreatic amylase; prohibitive function; ultraviolet spectra; fluorescent spectra;
- 【文献出处】 天然产物研究与开发 ,Natural Product Research and Development , 编辑部邮箱 ,2008年02期
- 【分类号】S571.1
- 【被引频次】14
- 【下载频次】296