【摘要】 探讨了冷却结晶工艺在甜菜制糖工业中应用的可能性,在实验室条件下进行膜滤渗出汁的冷却结晶实验。渗出汁经过膜过滤,透过液浓缩后采用冷却结晶方法,可以得到二级的成品糖。更多还原

【Abstract】 The possible application of cooling crystallization as a method of beet sugar production is discussed.The cooling crystallization experiments made under laboratory conditions is reviewed.Such a technique can be profitably applied to concentrated microfiltrated juice.更多还原