【摘要】 该操作规程明确规定了罗汉果组培苗的产地环境,栽培技术措施,采收加工方法,品质卫生标准及其检测(外观品质、成分含量、农药残留)和储运方法。基地生产应用表明,生长一年采收,平均单株产量75~100个,平均每公顷产12万~15万个;干果产品罗汉果总苷含量不低于3.2%;产品各项卫生质量指标均达到国家相关规定。更多还原

【Abstract】 This standard operating procedure(SOP) definitely gives growth regulations,natural conditions in habitat,harvesting and processing methods,hegiene-quality level and detection methods of productions,and how to store and carry produtions on Tissue-cultured Seedlings of Siraitia grosvenorii(Swingle) C.Jeffrey.The SOP is applied in practice.The results:One-year-old plants show that the average number of fruits is around 75～100 per plant,around 8000～10000 per 667m2;the total mogrosides content of dry fruits is no less than 3.2%;all hegiene-quality indexes of the production have been up to the national correlative provisions.更多还原