节点文献
食品科学与工程专业学生“三创”能力培养探索
On Cultivation of the Three Creations Ability of Undergraduates in the Speciality of Food Science and Engineering
【摘要】 培养大学生的"三创"精神是高校提高教学质量的一项重要任务,高等学校必须承担起创新、创造、创业的行为职责。在"三创"活动的探索与思考中,为大学生搭建"三创"平台。
【Abstract】 To cultivate students’ sptrit of "Three Creations" is an important task of university to improve the teaching quality.University must undertake the responsibilities of cultivating students’ abilities of creation,innovation and starting business and provide the platform of "Three Creations" for students.
- 【文献出处】 实验室研究与探索 ,Research and Exploration in Laboratory , 编辑部邮箱 ,2008年08期
- 【分类号】TS20-4
- 【被引频次】12
- 【下载频次】271