【摘要】 研究旨在找出从辣椒籽中提取辣椒籽油的优化工艺区域。根据考察的工艺参数特点,选择3个影响因素,它们分别是时间(Tim)、物料比(Rsl)、温度(Tmp),实验指标是酸值(AV)和脂肪酸产率(Pr),采用均匀设计法设计该3因素10水平实验。采用VA(Visual Analysis)法分析实验影响因素与实验指标之间的关系,最终找出最佳的工艺范围。更多还原

【Abstract】 The aim of this research is to find out the best extracting process parameters producing capsicum seed oil.According to the features of process parameters,three factors(time,liquid-solid ratio,temperature) were chosen,experimental targets were acid value and yield of fatty acid.This paper used uniform design method to arrange experiment with three factors and ten levels.This paper used VA(Visual Analysis) method to describe the relations between influencing factors and experimental targets.Finally the best extracting process parameters were found.更多还原