【摘要】 以甜玉米为原料,采用α-淀粉酶酶解工艺,水解甜玉米中的淀粉,所得玉米原浆液,再与牛奶混合调配。通过正交试验和品评实验,确定了玉米牛奶的最佳配方。更多还原

【Abstract】 Sweet corn grains were beaten,and then the slurry was hydrolyzed with α-amylase. The hydrolysate was blent with milk etc to product a new type beverage. According to the sensory evaluation score,the formula of the mixed beverage was optimized via orthogonal test.更多还原