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RP-HPLC法优化笃斯越橘花青素提取、纯化技术研究

Study on Optimization of Extraction and Purification of Anthocyanidins from Vaccinium uliginosum L. by RP-HPLC

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【作者】 董怡林松毅刘艳丰李明瑾张兴茂刘璇刘静波

【Author】 DONG Yi,LIN Song-yi,LIU Yan-feng,LI Ming-jin,ZHANG Xing-mao,LIU Xuan,LIU Jing-bo (Laboratory of Nutrition and Functional Food,College of Quartermaster Technology,Jilin University,Changchun 130062,China)

【机构】 吉林大学军需科技学院营养与功能食品研究室

【摘要】 通过对笃斯越橘花青素进行RP-HPLC分析,首先得到花青素提取率随盐酸浓度变化的规律,并得出盐酸-乙醇法提取花青素的最佳盐酸浓度为1.5mol/L。分别采用AB-8大孔树脂、聚酰胺树脂及AB-8大孔树脂与聚酰胺树脂联用对提取液进行了初步纯化,得到了4种纯化花青素样品,经过RP-HPLC法检测分析获得了4种纯化样品的花青素的纯度分别为13.36397%、36.95687%、13.21466%、8.559135%,可知采用聚酰胺树脂对笃斯越橘花青素的纯化效果明显优于AB-8树脂,纯度可提高23.5%。

【Abstract】 Depending on the detection of RP-HPLC,the change trend of the extraction rate of anthocyanins from Vaccinium uliginosum L. with the hydrochloric acid concentration was investigated. The best hydrochloric acid concentration is determined as 1.5 mol/L. The Vaccinium uliginosum L.extracts were purified by AB-8 macroporous resin,polyamide resin (eluted with 80% or 40% ethanol solution) and combination of the two resins,respectively,and four anthocyanins samples were obtained and then detected by RP-HPLC. The results showed that the anthocyanins purity of the four samples are 13.36397%,36.95687%,13.21466% and 8.559135%,respectively. According to the above results,the polyamide resin is apparently better than AB-8 macroporous resin in the purification of anthocyanins,and the anthocyanins purity is increased by 23.5%.

【关键词】 RP-HPLC笃斯越橘花青素
【Key words】 RP-HPLCVaccinium uliginosum L.anthocyanins
【基金】 2007年度“大学生创新实验计划”国家级资助项目(2007A83050)
  • 【分类号】TQ914
  • 【被引频次】20
  • 【下载频次】839
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