【摘要】 研究了自制SO2控释保鲜剂对冷藏条件下南方巨峰葡萄贮藏效果的影响。结果表明,采用控释保鲜剂可以明显抑制巨峰葡萄的呼吸作用,提高SOD活性,延缓膜脂过氧化;并减少总酸的消耗,降低果实腐烂率和SO2残留量,避免了漂白伤害。更多还原

【Abstract】 The effects of controlled-release preservation treatment on southern China Kyoho grape during storage at low temperature were studied. The results showed that controlled-release preservation treatment significantly inhibits the respiration, enhances the SOD activity, delays the membrane lipid peroxidation, reduces the total acid consumption, declines the rotting rate and SO2 residues,and avoids the bleaching injure.更多还原