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超声波在食品工业上的应用

Application of ultrasonics on food industry

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【作者】 梁华钮琰星黄凤洪夏伏建

【Author】 LIANG Hua1,2,NIU Yan-xing1,HUANG Feng-hong1,,XIA Fu-jian1(1. Oil Crops Institute,The Chinese Academy of Agricultural Sciences,Wuhan 430062,China;2. College of Food and Bioengineer,Henan University of Science and Technology,Luoyang 471003,China)

【机构】 中国农科院油料作物研究所

【摘要】 超声技术在现代军事、工业、医学、服务业都有广泛应用。由于它的声波传递特性和产生空化等一系列物化效应,使得它在容器及果蔬表面清洗、化学成分提取、杀菌灭酶、改善质地、食品检测、改善酶活性等方面得到日益广泛深入的研究。本文就超声技术在食品工业及相关领域的应用研究进行了综述。

【Abstract】 Ultrasonic technology was applied on modern military affairs,industry,iatrology and service.The study of ultrasonics was deepen increasingly in cleaning of container and vegetable,extraction of chemical component,sterilizing,improving quality,food detecting and improving activity of enzyme due to its transfering characteristic and a series of effects in physics and chemistry such as cavitate effect.The application of ultrasonics on food industry and relevant fields was summarized.

【关键词】 超声波空化效应食品工业应用
【Key words】 ultrasoniccavitate effectfood industryapplication
  • 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2008年07期
  • 【分类号】TS205
  • 【被引频次】45
  • 【下载频次】829
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