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玉米胚芽分离蛋白提取工艺研究

Research on extraction technology of protein isolate in corn germ

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【作者】 肖志刚段玉敏任运宏刘毅王辉程涛

【Author】 XIAO Zhi-gang1,DUAN Yu-min2,REN Yun-hong1,LIU Yi1,WANG Hui1 CHENG Tao1,(1.Food College of Northeast Agricultural University,Harbin 150030,China;2.Research Institute of Heilongjiang Academy of Traditional Chinese Medicine,Harbin 150036,China)

【机构】 东北农业大学食品学院黑龙江省中医研究院中药所东北农业大学食品学院 黑龙江哈尔滨150030黑龙江哈尔滨150036黑龙江哈尔滨150030

【摘要】 利用水、5%Na2SO3、70%C2H5OH和0.4%NaOH溶液,分步提取玉米胚芽中的清蛋白、球蛋白、醇溶性蛋白和碱溶性蛋白,确定各种分离蛋白较佳的提取工艺条件。结果表明:浸提温度40℃,加水量35mL,浸提40min,清蛋白的提取率达39.35%~41.17%;浸提温度40℃,加Na2SO3量30mL,浸提30min,球蛋白的提取率达30.78%~32.67%;浸提温度50℃,加C2H5OH量40mL,浸提20min,醇溶蛋白的提取率达2.87%~2.95%;浸提温度50℃,加NaOH量30mL,浸提30min,碱溶蛋白的提取率达14.79%~15.61%。

【Abstract】 The albumin,globin,prolamin and alkali-soluble protein in corn germ were separated by the water,5%Na2SO3,70%C2H5OH and 0.4%NaOH with the sequential extraction method.The optimal technology conditions for extraction were established.The results were as follows:when extraction temperature 40℃,water 35mL,extractin time 40min,the extraction rate of albumin was 39.35%~41.17%;when extraction temperature 40℃,Na2SO3 30mL,extractin time 30min,the extraction rate of globin was 30.78%~32.67%;when extraction temperature 50℃,C2H5OH 40mL,extractin time 20min,the extraction rate of prolamin was 2.87%~2.95%;when extraction temperature 50℃,NaOH 30mL,extractin time 30min,the extraction rate of alkali-soluble protein was 14.79%~15.61%。

【基金】 黑龙江省教育厅科学技术研究项目(11511036);黑龙江省科技厅青年科学技术专项资金(7S7QC06C019);东北农业大学科学研究基金(2006)
  • 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2008年03期
  • 【分类号】TS201.21
  • 【被引频次】21
  • 【下载频次】628
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