【摘要】 对鲜切果蔬重要的生理变化——果蔬伤乙烯产生和褐变机理研究进行综述,详细介绍乙烯生物合成及其调节、褐变反应机理及其相关酶活性变化的研究进展,并对它们之间的相互作用进行一定的探讨。更多还原

【Abstract】 The advances on the wounded ethylene production and brown reaction of fresh-cut fruits and vegetables are introduced in this paper.The progress is introduced in detail,including the ethylene biosynthesis and regulation,the mechanism of brown reaction and the changing activation of interrelated enzymes.The interaction between ethylene and enzymes related to brown reaction are also discussed.更多还原