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稀土复合固体超强酸SO42-/ZrO2-CeO2催化合成食用香料乳酸乙酯的研究

Study on the Catalytic Synthesis of Flavor Ethyl Lactate by Rare Earth Composite Solid Superacid SO42-/ZrO2-CeO2

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【作者】 邓斌余瑞金陈六平俞秋

【Author】 Deng Bin (Department of Chemistry and Life Science,Xiangnan University,Chenzhou 423000,China) Yu Ruijin Chen Liuping (School of Chemistry and Chemical Engineering,Zhongshan University,Guangzhou 510275,China) Yu Qiu (The Center of Basic Chemistry Experimentation,South China University of Technology,Guangzhou 510640,China)

【机构】 湘南学院化学与生命科学系中山大学化学与化学工程学院华南理工大学基础化学实验中心

【摘要】 研究了以稀土复合固体超强酸SO42--/ZrO2-CeO2作催化剂,乳酸和乙醇为原料合成食用香料乳酸乙酯。通过正交实验考察了影响酯化反应的主要因素,确定的最佳合成条件为:乳酸用量为0.1 mol时,乙醇与乳酸物质的量之比为3.0:1,催化剂用量为乳酸质量的2.5%,回流反应3.0 h,带水剂环已烷20 mL/0.1 mol乳酸条件下,酯化率可达90.3%。且该催化剂具有良好的重复性和再生性。

【Abstract】 The synthesis of flavor ethyl lactate with lactic acid and ethanol as reactants and rare earth composite solid superacid SO42-/ZrO2-CeO2 as catalyst was studied.The effect of primary factors on esterifi- cation was investigated by orthogonal design experiment.The results showed that the optimum reaction con- ditions were:based on 0.1mol lactic acid,molar ratio of ethanol to lactic acid was 3.0:1,catalyst amount was 2.5% of lactic acid mass,water-carrying agent(cyclohexane)was 20mL/0.1mol lactic acid,reaction time was 3.0h at reflux temperature,the esterification yield was up to 90.3% under the optimum condition. And the catalyst was reused and regenerated.

【基金】 湖南省教育厅优秀青年科研基金项目(06B089)
  • 【文献出处】 食品与发酵工业 ,Food and Fermentation Industries , 编辑部邮箱 ,2008年06期
  • 【分类号】TS264.3
  • 【被引频次】11
  • 【下载频次】192
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