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添加抗菌剂后食品包装材料的结构与性能

Structure and Properties of Food Packaging Materials with Addition of Antibacterial Agent

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【作者】 朱峰谢洪德朱越雄

【Author】 Zhu Feng1,Xie Hongde1,Zhu Yuexiong2(1.College of Material Engineering,Suzhou University,Suzhou 215021,China;2.College of Life Sciences,Suzhou University,Suzhou 215021,China)

【机构】 苏州大学材料工程学院苏州大学生命科学学院 江苏苏州215021江苏苏州215021江苏苏州215006

【摘要】 将抗菌剂制备成抗菌母料后添加到载体树脂中制备成抗菌食品包装薄膜。研究了抗菌母料的加入量对薄膜结构、抗菌性能及力学性能的影响。结果表明,抗菌剂可以均匀地分布在载体树脂中,抗菌剂的加入可以使薄膜具有明显的抑菌性能并对其力学性能影响不大。

【Abstract】 First make the antibacterial agent into antibacterial masterbatch,and then add it to the carrier resin to make out the food packaging films.The study mainly focused on the influence of the amount of antibacterial masterbatch on the film structure,antibacterial properties and the mechanical properties.The result showed that: the antibacterial agent was uniformly distributed in the matrixer resin;the antibacterial agent made films to have significant antibacterial properties and whereas had little effect on its mechanical properties.

  • 【文献出处】 苏州大学学报(工科版) ,Journal of Suzhou University(Engineering Science Edition) , 编辑部邮箱 ,2008年02期
  • 【分类号】TB484
  • 【被引频次】2
  • 【下载频次】213
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