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发状念珠藻胞外多糖的纯化与性质分析

Purification and Characterization of Extracellular Polysaccharides from Nostoc flagelliforme

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【作者】 于海峰贾士儒

【Author】 Haifeng Yu 1,2, and Shiru Jia 1 1 Tianjin Key Laboratory of Industrial Microbiology, Tianjin University of Science and Technology, Tianjin 300457, China 2 College of Food and Bioengineering, Shandong Institute of Light Industry, Jinan 250353, China

【机构】 天津科技大学天津市工业微生物重点实验室天津科技大学天津市工业微生物重点实验室 天津300457山东轻工业学院食品与生物工程学院济南250353天津300457

【摘要】 采用DEAE阴离子交换层析和Sephadex G100凝胶层析对液体悬浮培养发状念珠藻胞外多糖进行纯化,得到两个组分NFPS1和NFPS2。对组分NFPS2进行理化性质分析,并与野生发状念珠藻多糖NFPS0的性质进行对比。结果表明二者具有相似的单糖组成,均为葡萄糖、木糖、半乳糖、甘露糖;表观分子量分别为2.79×105、2.26×105;均不含核酸、蛋白质等物质,是非硫酸化多糖;有较高的热稳定性,其降解温度在245oC左右。但在微观结构上,两者存在一定差别。

【Abstract】 The extracellular polysaccharides (EPS) of N. flagelliforme were purified by DEAE anion exchange chromatography and Sephadex G100 gel filtration chromatography. And two main components named NFPS1 and NFPS2 were obtained respectively. The physico-chemical characteristics of NFPS2 were analyzed and compared with NFPS0, which was obtained from field colony of N. flagelliforme. These results showed that both of NFPS2 and NFPS0 were composed of four monosaccharides: glucose, xylose, galactose and mannose. The apparent molecular weight of NFPS2 and NFPS0 was estimated to be 2.79×105, 2.26×105 respectively. They are non-sulfated polysaccharides, free of protein and nuclear acid. The thermal analysis indicated that there was a decomposition peak at 245oC in thermogravimetric (TG) curves. However, the microstructure analysis showed that they had different porous structures.

【基金】 国家自然科学基金项目(Nos.20376061,20776112);国家“十一五”支撑计划项目(No.2006BAD27B06)资助~~
  • 【文献出处】 生物工程学报 ,Chinese Journal of Biotechnology , 编辑部邮箱 ,2008年06期
  • 【分类号】Q946
  • 【被引频次】10
  • 【下载频次】381
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