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2种百里香的植物学性状和精油成分的比较

Comparison on Botanical Characters and Composition of Essential Oil of Two Varieties of Thyme

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【作者】 马莉姚雷吴亚妮张艳玲

【Author】 MA Li YAO Lei WU Ya-ni ZHANG Yan-ling (School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240,China)

【机构】 上海交通大学农业与生物学院上海交通大学农业与生物学院 上海200240上海200240

【摘要】 研究对上海地区引种成功的2种百里香,普通百里香(Thymus vulgaris)和匍匐百里香(Thymus serpyllum)的植物学性状和精油成分进行了分析比较。结果表明:2种百里香的植物学性状,如外形、花色等差异显著。精油含有率普通百里香高于匍匐百里香(鲜重),分别为3.5 mL·kg-1和0.6 mL·kg-1,其主要精油成分普通百里香为百里香酚44.51%、对伞花烃23.66%,匍匐百里香为百里香酚30.32%、龙脑16.55%等。研究将为上海地区2种百里香的开发利用提供依据。

【Abstract】 The botanical characters and the compositions of essential oil from two varieties of thyme (Thymus vulgaris,Thymus serpyl- lum) were analyzed and compared.The results showed that there was significant botanical character difference among the two varieties of thyme;the content of essential oil of Thymus vulgaris was higher than that of Thymus serpyllum,with 3.5 mL·kg-1 and 0.6 mL·kg-1 respectively.Thymol,p-cymene were the main compositions of essential oil from Thymus vulgaris,with 44.51% and 23.66% respec- tively,and the major components of essential oil of Thymus serpyllum were thymol and borneol,accounting for 30.32% and 16.55% respectively.The study will provide proofs for the development and utilization of the two varieties of thyme in Shanghai.

【基金】 上海市科委重大专项项目(05DZ1910403)
  • 【文献出处】 上海交通大学学报(农业科学版) ,Journal of Shanghai Jiaotong University(Agricultural Science) , 编辑部邮箱 ,2008年02期
  • 【分类号】S573.9
  • 【被引频次】13
  • 【下载频次】284
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