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2种百里香的植物学性状和精油成分的比较
Comparison on Botanical Characters and Composition of Essential Oil of Two Varieties of Thyme
【摘要】 研究对上海地区引种成功的2种百里香,普通百里香(Thymus vulgaris)和匍匐百里香(Thymus serpyllum)的植物学性状和精油成分进行了分析比较。结果表明:2种百里香的植物学性状,如外形、花色等差异显著。精油含有率普通百里香高于匍匐百里香(鲜重),分别为3.5 mL·kg-1和0.6 mL·kg-1,其主要精油成分普通百里香为百里香酚44.51%、对伞花烃23.66%,匍匐百里香为百里香酚30.32%、龙脑16.55%等。研究将为上海地区2种百里香的开发利用提供依据。
【Abstract】 The botanical characters and the compositions of essential oil from two varieties of thyme (Thymus vulgaris,Thymus serpyl- lum) were analyzed and compared.The results showed that there was significant botanical character difference among the two varieties of thyme;the content of essential oil of Thymus vulgaris was higher than that of Thymus serpyllum,with 3.5 mL·kg-1 and 0.6 mL·kg-1 respectively.Thymol,p-cymene were the main compositions of essential oil from Thymus vulgaris,with 44.51% and 23.66% respec- tively,and the major components of essential oil of Thymus serpyllum were thymol and borneol,accounting for 30.32% and 16.55% respectively.The study will provide proofs for the development and utilization of the two varieties of thyme in Shanghai.
【Key words】 Thymus vulgaris; Thymus serpyllum; botanical character; essential oil;
- 【文献出处】 上海交通大学学报(农业科学版) ,Journal of Shanghai Jiaotong University(Agricultural Science) , 编辑部邮箱 ,2008年02期
- 【分类号】S573.9
- 【被引频次】13
- 【下载频次】284