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杜仲叶对草鱼生长、血清非特异性免疫指标和肉质影响的初步研究

Effect of Du-zhong(Eucommia ulmoides Oliver) leaf on growth,serum non-specific immune index and meat quality of grass carp

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【作者】 冷向军孟晓林李家乐李小勤华雪铭

【Author】 LENG Xiang-jun1,MENG Xiao-lin1,2,LI Jia-le1,LI Xiao-qin1, HUA Xue-ming1(1.Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources,Ministry of Education,Shanghai Fisheries University,Shanghai 200090,China;2.College of Animal Science and Technolegy,Shanxi Agricultural University,Taigu 030801,China)

【机构】 上海水产大学省部共建水产种质资源发掘与利用教育部重点实验室上海水产大学省部共建水产种质资源发掘与利用教育部重点实验室 上海200090上海200090山西农业大学动物科技学院山西太谷030801

【摘要】 为考察杜仲叶对草鱼生长、血清非特异性免疫指标和肌肉品质的影响,在基础饲料(对照组)中分别添加2%4、%杜仲叶粉或0.1%0、.15%杜仲叶提取物,饲养平均体重(425.8±37.6)g的草鱼。经60d饲养,各组草鱼增重率分别为84.3%、92.2%、96.7%、88.2%、91.7%,饲料系数分别为2.01、1.87、1.82、2.03、1.91;与对照组相比,添加4%杜仲叶粉显著提高了草鱼增重率,降低了饲料系数(P<0.05),添加2%杜仲叶粉、0.15%杜仲叶提取物有提高草鱼增重率趋势(P<0.10)。对血清非特异性免疫指标的测定表明,饲料中添加4%杜仲叶粉,0.1%、0.15%杜仲叶提取物,均可极显著提高SOD活性(P<0.01),各组溶菌酶和碱性磷酸酶活性无显著差异(P>0.05)。对肌肉成分的分析表明,各组间肌肉水分、灰分含量无显著差异(P>0.05),但添加0.15%杜仲叶提取物,可显著提高肌肉蛋白、谷氨酸、丝氨酸、丙氨酸、苯丙氨酸、组氨酸、脯氨酸、呈味氨基酸及总氨基酸含量(P<0.05);添加4%杜仲叶粉、0.1%、0.15%杜仲叶提取物均可提高肌肉羟脯氨酸、胶原蛋白含量。对肌肉物理性能指标的分析表明,添加杜仲叶粉或叶提取物均可降低肌纤维直径(P<0.05),其中,添加4%杜仲叶粉、0.1%、0.15%杜仲叶提取物还提高了肌原纤维耐折力(P<0.05),添加2%、4%杜仲叶粉,0.15%杜仲叶提取物降低了肌肉失水率(P<0.05)。上述研究表明,饲料中添加杜仲叶(叶粉或叶提取物)可改善养殖草鱼生长性能、血清非特异性免疫功能和肌肉品质。

【Abstract】 To investigate the effect of adding Du-zhong Eucommia ulmoides Oliver leaf in diets on growing performance,non-specific immune function and meat quality of grass carp,fish with body weight of(425.8±37.6) g were fed with basal diet without(control group) or with adding 2%,4% leaf powder,0.1%,0.15% leaf extract.After 60 days feeding,the growth rate and FCR of the five groups were 84.3%,92.2%,96.7%,88.2%,91.7%,and 2.01,1.87,1.82,2.03,1.91 respectively.The growth rate and FCR were significantly improved by adding 4% leaf powder compared with control group(P<0.05),and growth rate tended to be improved by adding 2% leaf powder or 0.15% leaf extract(P<0.10).Serum SOD activities were significantly increased by adding 4% leaf powder,0.1%,0.15% leaf extract(P<0.01),but lysozyme and AKP activities were not affected by all the tested groups(P>0.05).In the respect of muscle chemical composition and quality,there were no differences in muscle moisture and ash contents,but muscle protein,Glu,Ser,Ala,Phe,His,Pro,flavor and total amino acids were obviously increased(P <0.05) by 0.15% leaf extract,and hydroxyproline,collagen content of muscle were increased by adding 4% leaf powder or 0.1%,0.15% leaf extract.When determining muscle physical parameters,muscle fibre diameter were decreased by leaf powders or leaf extracts addition(P <0.05),myofiberbreak-resisting force were increased only by 4% leaf powder,0.1% or 0.15% leaf extract additon,and water loss rate was also decreased by 2%,4% leaf powder,or 0.15% leaf extract addition.Results have showed that growth performance,nonspecific immunity ability and meat quality of grass carp could be improved by adding Du-zhong leaf powder or leaf extract in diets.

【基金】 上海市重点学科建设项目(Y1101);上海市科委基础重大专项(06DJ14003);上海市教委优秀青年教师后备人选基金(04151);上海水产大学校长基金(0321)
  • 【文献出处】 水产学报 ,Journal of Fisheries of China , 编辑部邮箱 ,2008年03期
  • 【分类号】S963.73
  • 【被引频次】123
  • 【下载频次】1275
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