【摘要】 以芦荟、苹果为原料,对复合保健饮料的加工工艺进行了探讨,并对热处理、风味调配、杀菌等工序进行了重点研究,得到了合理的生产工艺和相应的工艺参数。确定了复合果汁的最佳配方为:芦荟原汁30%、苹果原汁30%、柠檬酸0.15%、糖8%,在135℃5s杀菌效果最好。更多还原

【Abstract】 The processing of healthcare compound juice drink with aloe and apple as the materials was discussed. In addition,heat treatment,flavouring and sterilization were focused upon,and the rational processing technology and corresponding parameters were obtained. The optimum formula was determined as follows: 30% aloe juice,30% apple juice,0.15% citric acid and 8% sugar. Sterilization at 135°C for 5 s was most effective.更多还原