节点文献
功能性肉制品的研究
Study on functional meat product
【摘要】 功能性肉制品不仅为人们提供优质的蛋白质、矿物质及维生素等营养,还具有一定的保健功能。本文介绍了功能性肉制品的种类和其可开发性。
【Abstract】 Functional meat product not only provided nutrition such as high grade protein,minernal substance and vitamin etal for people,but also possessed health function.The types and the potential exploitation of functional meat product were also introduced in this paper.
- 【文献出处】 肉类工业 ,Meat Industry , 编辑部邮箱 ,2008年05期
- 【分类号】TS251
- 【被引频次】5
- 【下载频次】320