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利用RNAi技术提高玉米直链淀粉含量

Increment of Maize Amylose Content through RNA Interference

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【作者】 郭新梅; 张晓东; 梁荣奇; 陈绪清; 杨凤萍; 柳青; 宋希云;

【Author】 GUO Xin-mei~(1,2) ZHANG Xiao-dong~(2**) LIANG Rong-qi~2 CHEN Xu-qing~2 YANG Feng-ping~2 LIU Qing~3 SONG Xi-yun~1(1.College of Life Sciences,Qingdao Agricultural University,Qingdao 266109,China;2.Beijing Agro-biotectmology Research Center,Beijing Academy of Agricultural and Forestry Sciences,Beijing 100097,China;3.Commonwealth Scientific and Industrial Research Organization,Plant Industry,Canberra 2601,Australia)

【机构】 青岛农业大学生命科学学院; 北京市农林科学院农业生物技术研究中心; 澳大利亚科学与工业研究院;

【摘要】 为了提高玉米直链淀粉含量,用基因枪将前期工作中构建的sbeⅡb RNAi表达载体pBAC413导入玉米(Zea mays)自交系幼胚愈伤组织,经过筛选获得了12株转化再生植株,其中6株获得了结实种子。DNA点杂交、PCR扩增和PCR-Southern均证明目的基因已整合到T0代再生植株玉米基因组中。对T1代转基因玉米籽粒淀粉含量进行测定,结果表明总淀粉含量比对照没有显著变化,其中1个转基因玉米株系的直链淀粉含量比对照提高了15.6%。

【Abstract】 To increase the amylose content of maize(Zea mays),a RNAi vector pBAC413 with the sheⅡb of sense and antisense was constructed and transformed to maize calli induced from immature embryos of the elite inbred lines by Biolistic PDS1000/He. And twelve transformed plantlets were obtained and 6 of them were well pollinated to produce seeds.The integration of alien gene was conformed in 6 transformed plantlets by the analysis of DNA dot blot,PCR and PCR-Southem hybridization.The seed amylose content of regeneration plants was detected,and the amylose content of a transgenic line increased up to 15.6% compared with wild type.

【关键词】 玉米; 淀粉分支酶; RNAi; 直链淀粉;
【Key words】 maize; starch branching enzyme; RNAi; amylose;
【基金】 国家自然科学基金项目(No.30571170);北京市自然科学基金项目(No.6072013)资助。
  • 【文献出处】 农业生物技术学报 ,Journal of Agricultural Biotechnology , 编辑部邮箱 ,2008年04期
  • 【分类号】S513
  • 【被引频次】18
  • 【下载频次】317
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