节点文献

华北半湿润地区微咸水滴灌番茄耗水量和土壤盐分变化

Effects of drip irrigation with saline water on tomato water use and soil salinity in semi-humid regions of North China

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 万书勤; 康跃虎; 王丹; 刘士平;

【Author】 Wan Shuqin,Kang Yuehu,Wang Dan,Liu Shiping (Key Laboratory of Water Cycle and Related Land Surface Processes,Institute of Geographical Sciences and Natural Resource Research,Chinese Academy of Sciences,Beijing 100101,China)

【机构】 中国科学院地理科学与资源研究所陆地水循环及地表过程重点实验室;

【摘要】 该文利用3 a试验资料研究了华北半湿润地区滴灌条件下,不同盐分浓度微咸水和土壤基质势对番茄耗水量、水分利用效率和土壤盐分的影响。研究发现总体上番茄整个生育期累计耗水量随着灌溉水盐分浓度的增大而降低,随着土壤基质势控制的降低而降低;而水分利用效率随着灌溉水盐分浓度的增大略微有增大的趋势,随着土壤基质势控制的降低明显升高;3 a微咸水灌溉后,整个土体0~90 cm深度土壤盐分没有明显增加。

【Abstract】 A three years experiment was carried out to investigate the effects of saline water and soil matric potential(SMP) on tomato water use,water use efficiency(WUE) and soil salinity under drip irrigation in semi-humid regions of North China.The results indicate that tomato seasonal water use dec with the increasing of electrical conductivity of saline water(ECi),and decreased with the decreasing of SMP.Water use efficiency increased a little with the increasing of ECi,and increased with the decreasing of SMP.After three-year saline water irrigation,the soil salinity in the layer of 0~90 cm did not increase obviously.

【基金】 中国科学院知识创新工程项目(KSCX2-YW-N-003);中国科学院百人计划;天津市科技发展计划项目(05YFGZNC01000与06YFGZNC00100)
  • 【文献出处】 农业工程学报 ,Transactions of the Chinese Society of Agricultural Engineering , 编辑部邮箱 ,2008年10期
  • 【分类号】S641.2
  • 【被引频次】61
  • 【下载频次】678
节点文献中: 

本文链接的文献网络图示:

本文的引文网络